Thailam
Chemparutyadi Coconut Oil
Chemparutyadi Coconut Oil is a classical Ayurvedic hair oil cooked on a coconut base rather than sesame. Chemparuthy is the Malayalam name for hibiscus, the flower the preparation is named after, and one of the plants most closely associated with hair care in the classical household tradition.
Chemparutyadi Coconut Oil
- A classical Ayurvedic hair oil cooked on a coconut base rather than sesame
- Named for Chemparuthy, the Malayalam name for hibiscus
- Coconut is known in classical Ayurveda for its cooling quality
- Traditionally used in Ayurveda to support the scalp and the condition of the hair
- Light on the scalp and quick to sink in
Utilisation
If the oil has set firm, stand the closed bottle in warm water for a minute until it runs clear. Work a small quantity into the scalp with the fingertips, then draw it down the length of the hair. Leave it in place for thirty minutes or overnight, then wash out. Keep away from the eyes. If you are pregnant, breastfeeding or under medical care, speak to your doctor or a qualified Ayurvedic practitioner before use. Store in a cool, dry place away from direct sunlight.
Guides associés
- Massage capillaire ayurvédique: Guide classique du Shiro Abhyanga
- Huile capillaire ayurvédique: Approches classiques des soins capillaires avec les Thailams
- Huile de coco en Ayurveda: Guide classique de l'huile de base rafraîchissante pour Pitta
- Huile de coco en Ayurveda: usages classiques et adéquation aux Dosha
